Supper at Greenlooms
;)
We offer you the option of a 2-course dinner when you stay with us at Greenlooms Cottage – well, we’re really offering to share our supper with you, as we always eat together around the kitchen table.
Our cooking is, I suppose, traditional English fare with a Mediterranean twist – dishes such as roast chicken, beef stew and dumplings, turbot or plaice are typical fare, with an emphasis on seasonality. Assuming our fig tree has paid its way, a particular favourite is figs wrapped with bacon and tomato. Puddings might be damsons with crème fraiche, or figs with caramel. A glass of wine or two is included.
We can happily accommodate vegetarians or those with particular intolerances – just let us know when you book.